The more I've learned to cook and bake over the years, the more I've come to appreciate food - how it's prepared, made, and presented. Although I don't necessarily like going to fancy restaurants just for the sake of going - I do like sitting down and eat a meal that is well thought-out, well-prepared, well-presented, creative. It inspires new ideas for me too! But, nowadays, with two kids in the mix, my chances at fine dining are almost non-existent...well, almost...
These past three months, while I've been on maternity leave, while my mom has been here helping me, and while the older little guy has been at daycare three days a week, my mom and I have taken the opportunity to eat out at some nicer restaurants in the Boston area...as a treat and break for ourselves from the constant cleaning, cooking and child-caring. We take the baby with us, and he has very nicely slept through every single one of our lunches!
And so, more as a log for myself than anything else, here are the places we've enjoyed over the last few months:
EVOO (roast lamb leg and red kuri squash)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sjDvPtzgRwsUsNsH525oidGJx00ehCilMqhc-eQG3NpdowqURxjeeO_eCh3bpb8IGRm1GopO_R83sXonZqJanHpcEbeExrIV75Vz51AMZbs5XcgbGMp9feNZJBEspRlKm_FOTXpfric/s400/IMG_1616.JPG)
B&G Oysters (citrus salad and fried oysters)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuYeTNG9qZq74E9IeB_X4eR1YsL_WJ_ARVqsYRPCATHcfVxjd1qKrGZqhnD-UVipnvkx_0ehm59ncgF-YlNupS7E9QOv2SJSaCwDtJGU0XDd9GwJm2ZXImNihIbPiwMOPfH_7ggGsVdE/s400/IMG_1662.JPG)
Sportello (rabbit and veal tongue pastas - takeout)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5sM3cMzCsZxJlp4NsINdJhsSSn8u7u-3xi9gxAIoYEYYMgj7K0VRdiZEy0BD5dKw_FpBVwS5T1UfPntzaXUkFe8TksG5tXdSKgFrYlXcVDTaFm5bFN6OZ8EbcTw4t0UcQXkfVwLz4u8/s400/IMG_1682.JPG)
Harvest (seafood ceviche)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHjJAAOZNAmbKIoWXtEVti74foMdlTNNeBal54MaC6bqij8vc6ev9kmMmgpDdPHqLKAJX-9VhqGoQNtuBNH-Cr8JZD17jUZzQ4-klJweBqCa8fUpcwRmmd9_LfOLsCR-qOHI8RrJNBsU/s400/IMG_1714.JPG)
Blue Ginger (ming tsai's signature butterfish and indonesian-szechuan noodles)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIixUKGR54fj-AGdBId_RB0WNUf373ZicTENYb7au57umc-Zn9hR8JrS9GA3ecA8XSmSURxkG7Ig8vtu-54DwH49-lc-3Ru70ENY3VMs29BSavH6tbOwOAkyCl7GDJIytlw6QHd5e_C4/s400/IMG_1764.JPG)
Abe & Louie's (filet mignon and ahi tuna burger)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0TRiQkaK56DhHiVf-NliasqQEZZe0faeHdClBO9Wl7vAC5hAQJCKWv1UlqS461SW2Gv7MTJ_3wbKjPTtBeQy6yD9hgcfkQb18MBND3QunY27xyyL45aBdznbMWFhJjWBZCKrbfxqejrc/s400/IMG_1786.JPG)
And with that, I will probably kiss fine-dining good-bye for awhile!